Fermented Cod Liver Oil Liquid Cinnamon Flavour | Green Pasture

Fermented Cod Liver Oil Liquid Cinnamon, Green Pasture | 176ml

Highly recommended by the Weston A. Price Foundation, Blue Ice Fermented Cod Liver Oil is manufactured without heat. Wild-caught cod from pristine Arctic waters are lacto-fermented for six months, allowing the oil to rise naturally to the top, rich in fat-soluble vitamins and important cofactors that enhance their absorption and utilisation.

The Cinnamon flavour uses Cinnamon Cassia Oil for a spicy, punchy sweetness that's very popular in the USA. Our Australian palate sometimes finds it a bit overpowering — if you're new to FCLO or prefer a milder taste, we'd recommend the Oslo Orange instead.

Note: we don't recommend the cinnamon flavour for young children, as cinnamon can sometimes cause a rash around the lips in kids.

Nutrients

• Vitamins A and D in naturally occurring, bioavailable forms
• EPA 150mg and DHA 90mg per 1ml
• Vitamin A 1,825IU and Vitamin D 426IU per 1ml
• Omega 3, 6, 7, and 9
• Quinones and natural cofactors

Amounts are typical and will naturally vary batch to batch, as with any unprocessed whole food.

Benefits

• Strengthens immune function and general resistance to disease
• Reduces inflammation
• Supports brain and nervous system health
• Promotes dental health and remineralisation
• Supports healthy development in children and infants

How to Take

Don't take FCLO straight. Due to the lacto-fermentation, it can sting the back of the throat. Draw out your serving using the accompanying syringe and mix into approximately 10ml of milk or juice before swallowing.

For babies, draw out the serving into the syringe, draw up the same amount of water or milk, and squirt gently into the mouth.

Serving Guide

Suggested serving sizes only. Consult a healthcare professional for individual advice.

Specifications

Ingredients

Raw Fermented Cod Liver Oil, Cinnamon Cassia Oil.