Fermented Cod Liver Oil Liquid Cinnamon |
Green Pasture

$86.95

Low in stock

Weston A Price
Bone & Joint Health
Ancestral Wisdom

Traditionally fermented, wild-caught cod liver oil, naturally rich in fat-soluble nutrients and omega fatty acids.

Green Pasture Blue Ice Fermented Cod Liver Oil is inspired by ancestral food traditions, using the time-honoured practice of fermenting cod livers to extract their naturally occurring oils.

Made from wild-caught Alaskan cod, the livers undergo a traditional fermentation process rather than conventional high-heat oil extraction, preserving their naturally occurring vitamins A and D, omega fatty acids and other components.

This Cinnamon variety is flavoured with Cinnamon Cassia Oil, bringing a bold, warming spice to the naturally rich flavour of fermented cod liver oil.

Traditionally Fermented Whole-Food Nourishment

  • Naturally Occurring Vitamins A & D: Fat-soluble nutrients involved in normal vision, bone health and calcium metabolism.

  • Omega-3 Fatty Acids: Contains naturally occurring EPA and DHA, important structural components of the brain and body.

  • Traditional Fermentation: Inspired by historical methods of extracting oil from fish livers without conventional high-heat rendering.

  • Wild-Caught Alaskan Cod: Sourced from MSC-certified sustainable fisheries.

  • Naturally Occurring Nutrients: Contains a complex variety of fatty acids and fat-soluble compounds that can vary between batches.

  • Cinnamon Cassia Oil: Adds a distinctive warming, spicy flavour without artificial sweeteners or unnecessary additives.

A Traditional Approach to Nourishment

Cod liver oil has been valued for generations in traditional diets, particularly in the nutritional philosophy of Dr Weston A. Price.

Green Pasture is a family-owned American business dedicated to preserving traditional food-processing methods, producing its fermented cod liver oil in small batches with independent purity testing.

176ml | Wild-Caught Alaskan Cod | Traditionally Fermented | Cinnamon Flavour

Raw Fermented Cod Liver Oil, Cinnamon Cassia Oil.

Don't take Fermented Cod Liver Oil straight. Due to the lacto-fermentation, it can sting the back of your throat. The best way is to draw out your serving with the accompanying syringe and then mixing it into about 10mls of milk or juice.

Fermented Cod Liver Oil Liquid Cinnamon | Green Pasture

Fermented Cod Liver Oil Liquid Cinnamon | Green Pasture

$86.95

$86.95

Sustainable Sourcing

Green Pasture's cod liver oil is sourced from responsibly managed fisheries certified by the Marine Stewardship Council (MSC).

Traditionally Fermented Using Ancient Methods

Reviving an almost-forgotten ancestral method, Green Pasture uses traditional fermentation to gently extract nutrient-rich oil from cod livers, preserving naturally occurring nutrients and omega fatty acids without synthetic additives.

Independently Tested for Purity

Third-party tested throughout production to ensure food safety, purity and consistent product quality.