Cod Liver Oil

Traditionally fermented, wild-caught cod liver oil, naturally rich in fat-soluble nutrients and omega fatty acids.

Green Pasture Blue Ice Fermented Cod Liver Oil Capsules offer a convenient way to enjoy this treasured ancestral food without the strong taste of liquid cod liver oil.

Made from wild-caught Alaskan cod, sourced from the pristine waters of the Bering Sea, Green Pasture uses a traditional fermentation process to gently extract the oil from fresh cod livers, preserving their naturally occurring vitamins A and D, omega-3 fatty acids EPA and DHA, and other valuable nutrients.

Inspired by traditional food preparation methods and the nutritional philosophy of Dr Weston A. Price, these capsules make it easy to incorporate cod liver oil into your everyday routine.

Traditionally Fermented Whole-Food Nourishment

• Naturally Occurring Vitamins A & D: Essential fat-soluble nutrients involved in normal vision, bone health and calcium metabolism.

• Omega-3 Fatty Acids: Contains naturally occurring EPA and DHA, important for normal brain and cellular function.

• Traditional Fermentation: A time-honoured method of extracting cod liver oil without conventional high-heat rendering.

• Wild-Caught Alaskan Cod: Sustainably sourced from MSC-certified fisheries in the Bering Sea.

• Carefully Produced & Tested: Made in small batches by a family-owned American business, with independent purity testing.

• Convenient Capsule Format: The same traditionally fermented oil as Green Pasture's liquid range, in easy-to-swallow plant cellulose capsules.

120 Capsules | Wild-Caught Alaskan Cod | Traditionally Fermented | MSC Certified

Pure, raw cod liver oil from the pristine waters of northern Norway, traditionally extracted without heat or chemicals.

Rosita Extra Virgin Cod Liver Oil Softgels offer the same exceptional oil as Rosita's popular liquid, conveniently encapsulated for everyday nourishment without the strong taste of cod liver oil.

Made from fresh, wild-caught Norwegian cod, Rosita uses a rare, traditional extraction process that gently releases the oil from carefully selected livers without high heat, chemical solvents or industrial refining.

Naturally rich in vitamins A and D, EPA, DHA and a full spectrum of omega fatty acids, this traditional ancestral food provides valuable nutrients for normal brain function, vision, bone health and overall wellbeing.

Traditionally Harvested & Carefully Extracted

Rosita is a family-run Norwegian business committed to preserving traditional fishing and oil extraction methods. Cod are sustainably caught using hook-and-line fishing from small boats in the northern Norwegian seas, with the freshest livers selected for processing.

Each batch undergoes independent testing for purity, heavy metals and environmental contaminants to meet strict European safety standards.

Whole-Food Marine Nourishment

• Naturally Occurring Vitamins A & D: Essential fat-soluble nutrients involved in normal vision, bone health and calcium metabolism.

• Omega-3 EPA & DHA: Important fatty acids naturally found in fish oil, with DHA contributing to normal brain and eye function.

• Raw, Extra Virgin Oil: Gently extracted without high heat or chemical solvents.

• Wild-Caught Norwegian Cod: Sustainably line-caught from the cold waters of northern Norway.

• Fish Gelatin Softgels: Convenient capsules made with fish-derived gelatin.

• Travel-Friendly: No refrigeration required, making them easy to incorporate into daily life.

90 Softgels | Wild-Caught Norwegian Cod | Traditionally Extracted | Naturally Occurring Vitamins A & D

A traditional, nutrient-dense animal fat sourced from grass-fed cows, inspired by the pioneering nutritional research of Dr Weston A. Price.

Green Pasture Concentrated Butter Oil, formerly known as X-Factor Gold High Vitamin Butter Oil, is made from the milk of cows grazing on rapidly growing green pastures.

Inspired by Dr Weston A. Price's research into traditional diets, this unique butter oil is treasured for its naturally occurring fat-soluble nutrients, including vitamin A, conjugated linoleic acid (CLA) and other components of grass-fed dairy fat.

Carefully concentrated through centrifugation rather than conventional high-heat processing, Green Pasture preserves the natural character of this traditional whole food.

Traditional Grass-Fed Nourishment

• Pasture-Raised Dairy: Made from milk produced by cows grazing on rapidly growing green grass.

• Naturally Occurring Fat-Soluble Nutrients: Contains vitamin A, CLA and other components naturally found in grass-fed butterfat.

• Traditional Centrifugation: Gently concentrates the butter oil without conventional high-heat extraction.

• Inspired by Weston A. Price: Reflects his research into traditional diets and the nutritional qualities of grass-fed animal fats.

• Pairs with Fermented Cod Liver Oil: Traditionally combined with cod liver oil in the nutritional approach advocated by Dr Price.

• Carefully Produced: Made by a family-owned American business dedicated to traditional food preparation methods.

The Weston A. Price Connection

During his research into traditional cultures, Dr Weston A. Price placed particular importance on butter from cows grazing on rapidly growing green grass. He described a fat-soluble substance he called Activator X, which he believed played an important role in mineral utilisation.

Green Pasture continues this nutritional tradition by carefully selecting pasture-raised dairy and concentrating the butter oil through gentle processing methods.

Grass-Fed Dairy | Traditionally Concentrated | Inspired by Weston A. Price

Traditionally fermented, wild-caught cod liver oil, naturally rich in fat-soluble nutrients and omega fatty acids.

Green Pasture Blue Ice Fermented Cod Liver Oil is inspired by ancestral food traditions, using the time-honoured practice of fermenting cod livers to extract their naturally occurring oils.

Made from wild-caught Alaskan cod, the livers undergo a traditional fermentation process rather than conventional high-heat oil extraction, preserving their naturally occurring vitamins A and D, omega fatty acids and other components.

This Cinnamon variety is flavoured with Cinnamon Cassia Oil, bringing a bold, warming spice to the naturally rich flavour of fermented cod liver oil.

Traditionally Fermented Whole-Food Nourishment

• Naturally Occurring Vitamins A & D: Fat-soluble nutrients involved in normal vision, bone health and calcium metabolism.

• Omega-3 Fatty Acids: Contains naturally occurring EPA and DHA, important structural components of the brain and body.

• Traditional Fermentation: Inspired by historical methods of extracting oil from fish livers without conventional high-heat rendering.

• Wild-Caught Alaskan Cod: Sourced from MSC-certified sustainable fisheries.

• Naturally Occurring Nutrients: Contains a complex variety of fatty acids and fat-soluble compounds that can vary between batches.

• Cinnamon Cassia Oil: Adds a distinctive warming, spicy flavour without artificial sweeteners or unnecessary additives.

A Traditional Approach to Nourishment

Cod liver oil has been valued for generations in traditional diets, particularly in the nutritional philosophy of Dr Weston A. Price.

Green Pasture is a family-owned American business dedicated to preserving traditional food-processing methods, producing its fermented cod liver oil in small batches with independent purity testing.

176ml | Wild-Caught Alaskan Cod | Traditionally Fermented | Cinnamon Flavour

Two traditional, nutrient-dense animal foods brought together in one capsule, inspired by the pioneering nutritional research of Dr Weston A. Price.

Green Pasture Blue Ice Royal Blend combines 2/3 traditionally fermented cod liver oil with 1/3 concentrated grass-fed butter oil, bringing together two foods treasured for their naturally occurring fat-soluble nutrients.

Inspired by Dr Weston A. Price's research into traditional diets, this unique combination provides naturally occurring vitamins A and D, omega-3 fatty acids EPA and DHA, alongside nutrients found in butter oil from pasture-raised cows.

Carefully prepared using traditional methods, these capsules offer a convenient way to incorporate both oils into your daily routine without the strong taste.

Traditionally Prepared Whole-Food Nourishment

• Blue Ice Fermented Cod Liver Oil: Made from wild-caught Alaskan cod livers, traditionally fermented to release their naturally occurring oils without conventional high-heat rendering.

• X-Factor Gold Concentrated Butter Oil: Sourced from cows grazing on rapidly growing green grass, with the butter oil concentrated through centrifugation.

• Naturally Occurring Vitamins A & D: Fat-soluble nutrients involved in normal vision, calcium metabolism and maintaining healthy bones and teeth.

• Omega-3 Fatty Acids: Contains naturally occurring EPA and DHA, important for normal brain and cellular function.

• Inspired by Weston A. Price: Combines two traditional animal fats that Price valued for their complementary nutritional qualities.

• Carefully Produced: Made by a family-owned American business committed to traditional processing methods and responsible marine sourcing.

120 Capsules | Wild-Caught Alaskan Cod | Grass-Fed Butter Oil | Traditionally Fermented