Fermented Cod Liver Oil Liquid Orange Flavour |
Green Pasture

$86.95

Low in stock

Weston A Price
Ancestral Wisdom
Bone & Joint Health

Traditionally fermented, wild-caught cod liver oil with a gentle citrus flavour, naturally rich in fat-soluble nutrients and omega fatty acids.

Green Pasture Blue Ice Fermented Cod Liver Oil Oslo Orange combines traditional fermentation with the nourishing qualities of wild-caught Alaskan cod liver oil.

Made from MSC-certified wild-caught cod from the Bering Sea, Green Pasture uses a gentle fermentation process to extract the oil from fresh cod livers without conventional high-heat rendering, preserving its naturally occurring vitamins A and D, omega-3 fatty acids EPA and DHA, and other valuable nutrients.

Flavoured with organic orange and lemon oils, Oslo Orange offers a milder, refreshing citrus taste, making it a popular choice for families and those new to fermented cod liver oil.

Traditionally Fermented Whole-Food Nourishment

  • Naturally Occurring Vitamins A & D: Essential fat-soluble nutrients involved in normal vision, bone health and calcium metabolism.

  • Omega-3 Fatty Acids: Contains naturally occurring EPA and DHA, important for normal brain and cellular function.

  • Traditional Fermentation: A time-honoured method of extracting cod liver oil without conventional high-heat processing.

  • Wild-Caught Alaskan Cod: Sustainably sourced from MSC-certified fisheries in the Bering Sea.

  • Organic Orange & Lemon Oils: Provide a gentle citrus flavour without artificial flavours or sweeteners.

  • Carefully Produced & Tested: Made in small batches by a family-owned American business, with independent testing for purity and contaminants.

A Traditional Approach to Nourishment

Cod liver oil has been treasured for generations in ancestral diets and was particularly valued in the nutritional research of Dr Weston A. Price.

Green Pasture continues this tradition using carefully selected ingredients and traditional processing methods to create a naturally nutrient-dense whole food.

176ml | Wild-Caught Alaskan Cod | Traditionally Fermented | Organic Citrus Oils

Raw Fermented Cod Liver Oil, organic orange oil, organic lemon oil.

Important tip!

Don't take Fermented Cod Liver Oil straight. Due to the lacto-fermentation, it can sting the back of your throat. The best way is to draw out your serving with the accompanying syringe and then mixing it into about 10mls of milk or juice.

If giving to babies, draw out a small amount (eg. 1/4ml) into the accompanying syringe then draw up the same amount of water, juice of milk. Simply squirt into babies mouth. 

Fermented Cod Liver Oil Liquid Orange Flavour | Green Pasture

Fermented Cod Liver Oil Liquid Orange Flavour | Green Pasture

$86.95

$86.95

Sustainable Sourcing

Green Pasture's cod liver oil is sourced from responsibly managed fisheries certified by the Marine Stewardship Council (MSC).

Traditionally Fermented Using Ancient Methods

Reviving an almost-forgotten ancestral method, Green Pasture uses traditional fermentation to gently extract nutrient-rich oil from cod livers, preserving naturally occurring nutrients and omega fatty acids without synthetic additives.

Independently Tested for Purity

Third-party tested throughout production to ensure food safety, purity and consistent product quality.